Drink Up: Salted Caramel Hot Chocolate with Homemade Salted Caramel Marshmallows

After the Nutella marshmallows recipe, which looked to exist a hit, I promised I'd share a homemade hot chocolate recipe presently… and this is it.

Merely to make things a little bit more interesting, I'thou as well sneaking in a 2d marshmallow recipe that I'thousand pretty certain you're going to honey.This new i is my fave marshmallow recipe so far…I've been eating them similar candy.AND a bootleg caramel recipe. Holy crap, that may exist also many recipes for one most. Only oh well! Doing it anyhow. Let's do this…

Who'south ready for some homemade salted caramel hot chocolate?

Chocolate Caramel Hot Chocolate Recipe (makes 2 servings)

• 1 1/2 cup of milk
• 1/2 cup of heavy foam
• 3 tablespoons of homemade caramel sauce (recipe beneath)
• 1 chocolate processed bar
• one teaspoon of vanilla
• processed thermometer

Directions:
one) Whisk the milk and cream together in a sauce pan and permit information technology come up to a simmer.
2) Once the milk mixture is warm, add together and the caramel, chocolate, and vanilla.
three) Turn the heat to medium and whisk until the chocolate has dissolved.
iv) Pour and relish.

Homemade Caramel Sauce Recipe (makes 1.five cups)

• 1 loving cup of carbohydrate
• one/two cup of brown sugar
• 2 tablespoons of unsalted butter
• 1 cup of heavy cream

Directions:
ane) Heat both sugars over the stovetop in a medium saucepan on medium estrus until you accept a thick paste (about eight minutes).
2) And so add the butter and whisk together
3) Once the butter is combined whisk in a steady period of cream.
4) Once everything is combined allow the caramel to reach 250 degrees while whisking continuously.
5) Adjacent, pour the caramel through a strainer and store in an air tight container.

Caramel Marshmallows Recipe (makes i 9×13 pan)

• 3 packs unflavored gelatin
• 3/four + 1/2 cup water
• iii/4 cup light corn syrup
• 1 cup powdered sugar
• 1/viii teaspoon table salt
• 1 teaspoon of vanilla
• iv tablespoons of homemade caramel sauce (recipe in a higher place)
• candy thermometer

Directions:
1) Commencement, lay out parchment paper over a 9×13 pan and dust extensively with powdered carbohydrate. They will exist sticky.
2) Pour the iii packs of gelatin into 1/2 cup of h2o and permit sit for about ten minutes.
3) While you expect for the gelatin become ahead and add the rest of the water, corn syrup , salt, saccharide to a medium saucepan. Bring to a boil and allow the candy thermometer to reach 240 degrees.
4) Next, in your mixing bowl combine the gelatin and slowly add the sugar stovetop mixture. Be careful it will be very hot.
5) Vanquish in the mixer for roughly viii minutes.
half dozen) Now you tin add flavour to the marshmallows by calculation in your vanilla. And so add in the caramel and vanquish until polish about 1 minute.
7) Work quickly and pour the marshmallow mixture into the pan and use a spatula sprayed with grease to smooth it out.
8) Let it sit for about six hours or overnight. Grit with powdered sugar and cut every bit desired (or utilise cookie cutters).

Recipe Anissa Saxton
Styling and photography Brittni Mehlhoff

Call up you'll give this hot chocolate recipe a attempt?

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Source: https://www.papernstitchblog.com/drink-salted-caramel-hot-chocolate-homemade-salted-caramel-marshmallows/